Here’s a delicious and authentic recipe for Kadhai Paneer, a popular Indian dish made with paneer (Indian cottage cheese), bell peppers, and a blend of aromatic spices.
Kadhai Paneer Recipe
Ingredients
**For the Kadhai Masala:**
- 2 tablespoons coriander seeds
- 1 tablespoon cumin seeds
- 1 teaspoon black peppercorns
- 2-3 dried red chilies (adjust to taste)
**For the Main Dish:**
- 250 grams paneer (cubed)
- 1 large onion (finely chopped)
- 1 large tomato (pureed)
- 1 bell pepper (cut into squares, any color)
- 1 tablespoon ginger-garlic paste
- 2-3 tablespoons oil or ghee
- 1 teaspoon turmeric powder
- 1 teaspoon red chili powder (adjust to taste)
- 1 teaspoon garam masala
- Salt to taste
- Fresh coriander leaves (for garnish)
- 1 tablespoon kasuri methi (dried fenugreek leaves, optional)
- Green chilies (slit, optional, for extra heat)
Instructions
1. **Prepare Kadhai Masala:**
- Dry roast coriander seeds, cumin seeds, black peppercorns, and dried red chilies in a pan on low heat until fragrant (about 2-3 minutes).
- Let it cool and then grind into a coarse powder. Set aside.
2. **Sauté Vegetables:**
- Heat oil or ghee in a kadhai or deep pan over medium heat.
- Add chopped onions and sauté until they turn golden brown.
- Add ginger-garlic paste and green chilies, sautéing for another minute until the raw smell disappears.
3. **Add Tomatoes:**
- Pour in the tomato puree and cook until the oil separates from the mixture, about 5-7 minutes.
- Stir in turmeric powder, red chili powder, and salt. Mix well.
4. **Add Bell Peppers:**
- Add the bell pepper squares and cook for 2-3 minutes until they soften slightly.
5. **Combine Paneer and Spices:**
- Add the cubed paneer and the ground kadhai masala. Mix gently to coat the paneer and vegetables with the spices.
- Add garam masala and kasuri methi. Stir gently and cook for another 2-3 minutes. Adjust seasoning as needed.
6. **Garnish and Serve:**
- Garnish with fresh coriander leaves.
- Serve hot with naan, roti, or rice.
Tips
- You can add vegetables like peas or carrots for added nutrition.
- Adjust the level of spices based on your heat preference.
- For a creamier texture, you can add a splash of cream or yogurt at the end.
Enjoy your homemade Kadhai Paneer!
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